Steak Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb Beef chuck, arm pot roast1.0 cup Bush's Chili Beans1.0 small Onions, raw1.0 cup Tomato Sauce1.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice
Sear meat, add onions, and cook 2 minutes. Add remaining ingredients and slow Cook 6-8 hours or until tender.
Serving Size: 6 1-cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user ALANGSTON3.
Serving Size: 6 1-cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user ALANGSTON3.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 22.5 g
- Cholesterol: 68.0 mg
- Sodium: 571.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 35.0 g
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