Mexican Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Ground beef, lean 2 serving Campbell Cheddar Cheese Soup 1/2c 4 tbsp (V) Peppers, Green Chili, chopped (Gr Value) (by DARRYLE2) 1 cup, chopped Onions, raw 1 cup Cheese - Kraft Tex Mex Cheese (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers (by MIKNMEG) 1 cup Salsa 3 serving creamette oven ready lasagne noodles 20z. or 3pieces (by DONNETTASUE)
- fry ground beef & onion
- add soup, salsa, chilis and cook together
- layer 3 lasagne noodles on bottom of pan
- cover with half cheesy beef mixture
- layer 3 more lasagne noodles
- cover with remaining beef mixture
- last three lasagne noodles on top
- cover with shredded tex mex cheese
- sprinkle 2/3 cup water over entire mixute
- bake at 375 degrees F for 50 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROXYHON.
- add soup, salsa, chilis and cook together
- layer 3 lasagne noodles on bottom of pan
- cover with half cheesy beef mixture
- layer 3 more lasagne noodles
- cover with remaining beef mixture
- last three lasagne noodles on top
- cover with shredded tex mex cheese
- sprinkle 2/3 cup water over entire mixute
- bake at 375 degrees F for 50 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROXYHON.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 8.7 g
- Cholesterol: 26.3 mg
- Sodium: 430.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.9 g
- Protein: 9.7 g
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