Black Olive and Rosemary Grissini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 84
Ingredients
2 cups flour1 ½ cups whole wheat bread flour2 ¼ tsp instant yeast1 tsp fine salt1 tsp garlic powder1 cup warm water⅓ cup Kalamata olives in oil, pureed¼ cup fresh rosemary leaves
In a large bowl (or a stand mixer fitted with the dough hook), combine all ingredients (in order).
Knead to form an elastic dough (about 7-10 minutes).
Cover and let rise 1 hour.
Deflate dough, knead briefly, and let rest 10 minutes.
Heat the oven to 375F (350F convection) If your oven is not convection, place a rack in the middle of the oven.
Line 4 baking sheets with parchment paper and set aside.
Roll the rested dough out into a rectangle about 20x12”.
Cut in half crosswise, then into ¼” strips lengthwise.
Lightly roll each strip to round the edges and place on the parchment lined sheets.
Cover and let rest for 20 minutes.
Bake (1 sheet at a time if not using convection) for 18 minutes, until crisp and golden. Keep unbaked sticks in the fridge during baking.
Immediately transfer to a cooling rack and cool completely.
Serving Size: makes 84 sticks
Number of Servings: 84
Recipe submitted by SparkPeople user JO_JO_BA.
Knead to form an elastic dough (about 7-10 minutes).
Cover and let rise 1 hour.
Deflate dough, knead briefly, and let rest 10 minutes.
Heat the oven to 375F (350F convection) If your oven is not convection, place a rack in the middle of the oven.
Line 4 baking sheets with parchment paper and set aside.
Roll the rested dough out into a rectangle about 20x12”.
Cut in half crosswise, then into ¼” strips lengthwise.
Lightly roll each strip to round the edges and place on the parchment lined sheets.
Cover and let rest for 20 minutes.
Bake (1 sheet at a time if not using convection) for 18 minutes, until crisp and golden. Keep unbaked sticks in the fridge during baking.
Immediately transfer to a cooling rack and cool completely.
Serving Size: makes 84 sticks
Number of Servings: 84
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 21.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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