Bread pudding - no bread

Name: Bread pudding - no bread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 3.0 large Egg fresh whole raw; 0.75 cup Half and Half Cream; 1.0 cup Breakstone's 4% Cottage Cheese; 2.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 0.25 tsp Cinnamon ground

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3.0 large Egg, fresh, whole, raw0.75 cup Half and Half Cream1.0 cup Breakstone's 4% Cottage Cheese2.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)0.25 tsp Cinnamon, ground

Directions

Preheat oven to 350 degrees. Beat all ingredients except for cinnamon until smooth as possible. There will be some lumps from the cottage cheese. Pour into a buttered 8 by 8 baking dish. Sprinkle cinnamon on top. Bake for 1 hour or until lightly browned

Serving Size: Cut into 6 rectangles

Number of Servings: 6.0

Recipe submitted by SparkPeople user BFRANZ0219.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.2
Total Fat: 7.5 g
Cholesterol: 113.4 mg
Sodium: 196.0 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.1 g
Protein: 8.0 g

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