Baked Cinnamon Roll Oatmeal

Name: Baked Cinnamon Roll Oatmeal Recipe
Yield: 12
Ingredients: 2 cup Milk 2% with added nonfat milk solids without added vit A; 2 cup Oat Meal (Quaker Oats - Old Fashioned - dry); 1 large Egg fresh whole raw; .25 cup packed Brown Sugar; 1.5 tbsp Cinnamon ground; 2 tsp Vanilla Extract; .5 tsp Morton Table Salt (by LITTLELADY1996); .5 tsp Baking Powder; .25 cup unsifted Powdered Sugar; 2 oz Cream Cheese; 2 tbsp Butter unsalted

Number of Servings: 12

Ingredients

2 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 1 large Egg, fresh, whole, raw .25 cup, packed Brown Sugar 1.5 tbsp Cinnamon, ground 2 tsp Vanilla Extract .5 tsp Morton Table Salt (by LITTLELADY1996) .5 tsp Baking Powder .25 cup, unsifted Powdered Sugar 2 oz Cream Cheese 2 tbsp Butter, unsalted

Directions

Preheat oven to 350. Spray 9x12 pan with Pam. Mix together 4 tbsp. brown sugar, 1/2 tbsp cinnamon, salt & baking powder in bowl. In separate bowl beat the egg & milk, add 1 tsp vanilla. Combine both dry & wet ingredients until mixed - pour into baking dish. Bake for 20 minutes. While oatmeal is baking mix your cinnamon drizzle. Combine remaining brown sugar, butter, and remaining cinnamon - mix until smooth. In another bowl mix cream cheese and powdered sugar. Add remaining vanilla - mix until creamy. As soon as oatmeal is done top with both drizzles. Enjoy!

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user THEQUEENBEE40.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 143.3
Total Fat: 5.8 g
Cholesterol: 29.2 mg
Sodium: 165.1 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.8 g
Protein: 4.2 g

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