Gina's Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 3.25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 16 serving Cheeses mozarella Kraft finely shredded (1/4 cup) 1 stick Butter, unsalted 1 tsp Salt 1 tsp Pepper, black 13 grams Flour, white
Pre-heat oven to 350.
Place all but 1/4 cup of milk into a pan with butter, salt, and pepper. add flour tot the 1/4 cup of milk and mix until thick add to milk mixture. Heat until thickened.
Meanwhile cook pasta to andante. prepare 2 casserole dishes with cooking spray. spray a large mixing bowl with cooking spray and pour the cooked pasta into the bowl add cheese and mix well. divide pasta and cheese into the casserole dishes and cook for 30 min or until the pasta starts to turn golden brow on the edges. let cool for 5 min before serving.
Serving Size: 16, 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GARNONE1.
Place all but 1/4 cup of milk into a pan with butter, salt, and pepper. add flour tot the 1/4 cup of milk and mix until thick add to milk mixture. Heat until thickened.
Meanwhile cook pasta to andante. prepare 2 casserole dishes with cooking spray. spray a large mixing bowl with cooking spray and pour the cooked pasta into the bowl add cheese and mix well. divide pasta and cheese into the casserole dishes and cook for 30 min or until the pasta starts to turn golden brow on the edges. let cool for 5 min before serving.
Serving Size: 16, 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GARNONE1.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 14.4 g
- Cholesterol: 42.6 mg
- Sodium: 370.6 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.1 g
- Protein: 15.8 g
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