Sauteed Zucchini with Feta

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 2 medium Zucchini, baby 2 serving Garlic (1 clove) (by AIRAMEI) .25 cup Parsley 2 tbsp Cilantro, raw .5 cup, crumbled Feta Cheese
Directions
In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MJLAUGHIN65.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.3
  • Total Fat: 11.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 212.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

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