Sauteed Zucchini with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp Extra Virgin Olive Oil 2 medium Zucchini, baby 2 serving Garlic (1 clove) (by AIRAMEI) .25 cup Parsley 2 tbsp Cilantro, raw .5 cup, crumbled Feta Cheese
In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJLAUGHIN65.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJLAUGHIN65.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 11.0 g
- Cholesterol: 16.7 mg
- Sodium: 212.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
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