Egg Muffin

Name: Egg Muffin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: 27 tbsp Egg Beaters All Natural Egg Whites-Southwestern Style; .75 cup Great Value Finely Shredded Fiesta Blend Cheese; 2 cup Baby Spinach (raw); 1 small Onions raw

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

27 tbsp Egg Beaters All Natural Egg Whites-Southwestern Style .75 cup Great Value Finely Shredded Fiesta Blend Cheese 2 cup Baby Spinach (raw) 1 small Onions, raw

Directions

Saute onions, and chopped baby spinach. In large mixing bowl add egg beaters, cheese (reserve 1/4c. for topping), onions and spinach. Mix well. Spoon 1/4 c of the mix in each muffin cup. Bake on 350 until slightly browned. Add the rest of the shredded cheese and bake for about 4 additional minutes or until cheese is melted.

Serving Size: 1 muffin makes 9 medium

Number of Servings: 9

Recipe submitted by SparkPeople user NEWME1027.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving