Cocoa Almond Oats with Expresso Yogurt

Name: Cocoa Almond Oats with Expresso Yogurt Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2.5 cup Quaker Oats Old-Fashioned Rolled Oats; 20 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 5 tbsp Cocoa dry powder unsweetened; 1.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 1 cup (8 fl oz) Yogurt plain low fat; 1.5 tsp Cinnamon ground; .25 tsp Vanilla Extract; .33 serving (starbucks) doubleshot expresso 200ml (by RITSON71)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2.5 cup Quaker Oats Old-Fashioned Rolled Oats 20 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 5 tbsp Cocoa, dry powder, unsweetened 1.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 1 cup (8 fl oz) Yogurt, plain, low fat 1.5 tsp Cinnamon, ground .25 tsp Vanilla Extract .33 serving (starbucks) doubleshot expresso 200ml (by RITSON71)

Directions

Mix oats, cocoa powder, almond milk, 5 tablespoons of maple syrup, cinnamon, vanilla and a pinch of sea salt in a tupperware bowl. Cover and refrigerate overnight. Mix yogurt, 1 tablespoon maple syrup and expresso in another bowl until smooth. To serve, place the cocoa oats in a cereal bowl, top with expresso yogurt. Hearty breakfast.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GEALLEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.2
Total Fat: 5.1 g
Cholesterol: 3.6 mg
Sodium: 109.8 mg
Total Carbs: 43.4 g
Dietary Fiber: 5.6 g
Protein: 7.8 g

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