Vegetable Panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Chibata Bread (by ICEWHISPER) 1 cup Spinach, fresh Mushroom slices0.5 cup Sun Dried Tomatoes 0.5 serving breaded fried zucchini (by LPAULOW) 1.5 tbsp Gorgonzola Crumbles 2 tbsp olive oil
Brush olive oil on chibata bread
Heat spinach,sun dried tomatoes,and mushrooms in fry pan
Fry breaded zucchini
Place vegetables and cheese on bread
Grill in a panini maker
Serving Size: Makes one panini sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user HLA3NOW.
Heat spinach,sun dried tomatoes,and mushrooms in fry pan
Fry breaded zucchini
Place vegetables and cheese on bread
Grill in a panini maker
Serving Size: Makes one panini sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user HLA3NOW.
Nutritional Info Amount Per Serving
- Calories: 410.1
- Total Fat: 6.4 g
- Cholesterol: 15.0 mg
- Sodium: 1,169.4 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 6.2 g
- Protein: 15.2 g
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