Chili Bean Mac -N- Cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup whole wheat macaroni1/2 lbs ground beef (browned)1 can red kidney beans4 ozs velvetta3 tsp chili powder 1 tsp onion powdertomato diced1/2 c sharp cheddar
Directions
Cook macaroni as directed on box. Brown ground beef, drain. Add macaroin and beans to beef. Dice up cheese and stir together, simmer until melted. You may need to add a little water to keep it from sticking. Add chili and onion powder. Add diced tomato and cook until warm but not soft. Add Cheddar cheese to garnish. Allow to melt alittle and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TERESALYN23.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 324.7
  • Total Fat: 19.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 611.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.1 g

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