Grilled chicken salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2.0 cup, pared, chopped Cucumber (peeled)4.0 oz Goat Cheese, Soft1.0 cup, chopped Onions, raw1.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin4.0 cup, shredded Romaine Lettuce (salad)16.0 ounces Chicken Breast (cooked), no skin, roasted8.0 tbsp *Kens Honey Mustard Dressing - 2 tbsp serving
Directions
Season chicken with your favorite spices. Grill chicken until thoroughly cooked. Toss all salad ingredients together. Serve and enjoy.

Serving Size: makes 4 - 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JASCHULTZ1971.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 518.1
  • Total Fat: 31.3 g
  • Cholesterol: 113.3 mg
  • Sodium: 472.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.8 g

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