Breakfast Burrito

Name: Breakfast Burrito Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 5 large Egg fresh whole raw; 0.5 cup Bush's Pinto Beans; .5 cup Milk 1%; .75 cup chopped Onions raw; 4 tsp Herdez Salsa Casera; 1 tortilla medium (approx 6 di Flour Tortillas; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

5 large Egg, fresh, whole, raw 0.5 cup Bush's Pinto Beans .5 cup Milk, 1% .75 cup, chopped Onions, raw 4 tsp Herdez Salsa Casera 1 tortilla, medium (approx 6" di Flour Tortillas salt and pepper to taste

Directions

Mix all together except pinto beans. Add pinto beans when eggs start to firm after scramble. Cook until done.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KLCPUNCHES63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 660.6
Total Fat: 27.7 g
Cholesterol: 936.0 mg
Sodium: 1,555.3 mg
Total Carbs: 57.3 g
Dietary Fiber: 10.3 g
Protein: 45.8 g

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