Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
794 grams Tomato Sauce 594 grams Beans, black 594 grams Beans, pinto 594 grams Beans, red kidney 594 grams Beans, white 16 oz Beef, 90% Lean Ground Beef from Sirloin
Brown beef, simmer with beans in sauce.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HTGZOO.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HTGZOO.
Nutritional Info Amount Per Serving
- Calories: 3,811.9
- Total Fat: 52.0 g
- Cholesterol: 280.0 mg
- Sodium: 6,508.7 mg
- Total Carbs: 574.8 g
- Dietary Fiber: 181.2 g
- Protein: 278.0 g
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