Raw Keylime Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1.5 cup Nuts: coconut, dried, shredded/grated: unsweetened (1 cup) (by GEMINIGAY) .75 cup, halves Pecans .75 cup, whole or halves Macadamia Nuts 2 serving Dates (Sun Date California Pitted; 5-6 dates) .75 cup Lime Juice 8 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS) 2 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) .33 cup Coconut Oil .75 tsp Vanilla Extract 12 servings on a 9 inch pie plate. It's very rich so you could definitely do smaller servings too.
Raw Key Lime Pie:
Base/Crust:
• 1.5 cups unsweetened shredded dried coconut
• 1.5 cups walnuts, pecans or macadamia nuts (I used a mix pecans &
macadamia nuts in mine)
• 1/4 tsp salt
• 1/2 cup pitted dates
Blend coconut, nuts, and salt in a food processor or blender until coarsely ground. Add the dates and process until it begins to stick together. Press into a 9inch pie plate. Put in freezer for 15mins.
Lime Filling:
• 3/4 cup fresh lime juice (has to be fresh!) • 2 cups raw cashews
• 1/2 cup raw coconut nectar or maple syrup • 1/3 cup melted coconut oil
• 3/4 tsp vanilla extract
Blend or process all the ingredients until smooth. Pour into pie crust and freeze for at least 3 hours or overnight. Take out and let rest at room temperature for around 10 mins to soften before serving.
Base/Crust:
• 1.5 cups unsweetened shredded dried coconut
• 1.5 cups walnuts, pecans or macadamia nuts (I used a mix pecans &
macadamia nuts in mine)
• 1/4 tsp salt
• 1/2 cup pitted dates
Blend coconut, nuts, and salt in a food processor or blender until coarsely ground. Add the dates and process until it begins to stick together. Press into a 9inch pie plate. Put in freezer for 15mins.
Lime Filling:
• 3/4 cup fresh lime juice (has to be fresh!) • 2 cups raw cashews
• 1/2 cup raw coconut nectar or maple syrup • 1/3 cup melted coconut oil
• 3/4 tsp vanilla extract
Blend or process all the ingredients until smooth. Pour into pie crust and freeze for at least 3 hours or overnight. Take out and let rest at room temperature for around 10 mins to soften before serving.
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 31.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.8 g
- Protein: 5.5 g
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