Waist Friendly Crab Sushi Roll
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 serving Dried/Roasted Seaweed Sushi Nori (1 serving = 1 sheet) (by QUEENYEESH) 5 oz Sticky Rice (by TRAVELBEX) 30 gram(s) European Cucumber (by MLDEBLOIS) 30 gram(s) Immitation Crab Roll (by KENYAVARNES) 30 grams Avocados, California (Haas) sliced10 grams Carrots, raw and shaved1 tbsp Sesame Seeds 2 tbsp Kikkoman Low Sodium Soy Sauce
Place the nori sheet shiny side down on your sushi mat. Lay a thin layer of rice across the center of the nori sheet and then lay another thin layer of rice approximately 1 inches below the first one. Lay your crab, avocado slices, carrot shavings and cucumber evenly across nori; one above the first layer, one on top of it, one between rice layers, and one below. Sprinkle about 3/4 of your sesame seeds across all ingredients and then use your mat to roll the roll tightly. Cut finished roll in the center first then cut two halves into 4 even pieces. Arrange on a small plate in a circle and place a small dish of soy in the center. You can also use wasabi or sliced ginger as a garish but I prefer the soy.
Serving Size: Eight piece Roll
Number of Servings: 1
Recipe submitted by SparkPeople user PAPISQUEEN.
Serving Size: Eight piece Roll
Number of Servings: 1
Recipe submitted by SparkPeople user PAPISQUEEN.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 9.4 g
- Cholesterol: 1.0 mg
- Sodium: 1,414.1 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 5.3 g
- Protein: 9.5 g