Charlie's Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup Flour - Gold medal all purpose flour 1 cup Whole Wheat Flour .25 cup Granulated Sugar 2 tsp Baking Powder 1.5 tsp Baking Soda 1.5 tsp Cinnamon, ground 1 large Egg, fresh, whole, raw 2 tbsp Canola Oil 2 cup Milk, 1%
spoon into hot skillet and turn when bubbles begin to set open.
Serving Size: makes about 10 8-inch pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user FISHSQUEEZER.
Serving Size: makes about 10 8-inch pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user FISHSQUEEZER.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 4.0 g
- Cholesterol: 21.0 mg
- Sodium: 315.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
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