Black Bean and Chicken Salad

Name: Black Bean and Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (12 oz) yields Yellow Sweet Corn Canned; 2 cup Black Beans - canned - Kroger; 8 ounces Chicken Breast (cooked) no skin roasted; 3 stalk large (11-12 long) Celery raw; .5 cup Sour Cream; 5 tbsp Salsa - Tostitos Mild Chunky Salsa; 1 cup shredded or chopped Iceberg Lettuce (salad); .5 bag (7-1/2 oz) Tortilla Chips

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 can (12 oz) yields Yellow Sweet Corn, Canned 2 cup Black Beans - canned - Kroger 8 ounces Chicken Breast (cooked), no skin, roasted 3 stalk, large (11"-12" long) Celery, raw .5 cup Sour Cream 5 tbsp Salsa - Tostitos Mild Chunky Salsa 1 cup, shredded or chopped Iceberg Lettuce (salad) .5 bag (7-1/2 oz) Tortilla Chips

Directions

See Intro

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 432.1
Total Fat: 16.1 g
Cholesterol: 47.8 mg
Sodium: 868.4 mg
Total Carbs: 50.2 g
Dietary Fiber: 10.8 g
Protein: 24.5 g

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