Buffalo chicken quinoa casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked chicken3/4 c greek yogurt1 c. chicken boullion3 c. cooked quinoa1/3-1/2 c. Frank's Red Hot 1 oz Low fat cream cheese 1/2 c Bolthouse Farms Blue Cheese Creamy Yogurt Dressing3/4 cup, chopped Carrots, chopped1 medium (2-1/2" dia) Onions diced.5 cup, Celery, chopped2 oz Blue Cheese 2 oz Cheddar Cheese
combine yogurt, cream cheese, boullion, Frank's, and dressing and mix well. Add veggies, quinoa, cheddar cheese and 1/2 the blue cheese and chicken.
Bake at 350 for 20 min, add remaining blue cheese, and broil for 5-10 min
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEELITE6.
Bake at 350 for 20 min, add remaining blue cheese, and broil for 5-10 min
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEELITE6.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 14.3 g
- Cholesterol: 69.9 mg
- Sodium: 1,169.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.9 g
- Protein: 31.7 g
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