low carb teriyaki sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 C Kikkoman Low Sodium Soy Sauce1/2 C water 1/4 C Truvia Natural Sweetener 3 tsp Splenda Brown Sugar Blend 1 clove Garlic 3 tsp Ginger, ground 1 tsp Xanthun Gum (only if you want it thick)
mix all ingredients in pan, bring to a boil. I added the xanthun gum at the end of the cooking. I used this sauce on my bean sprout stir fry and on my chicken.
Serving Size: this is to go on chicken I est. that it will cover 8 sevings of chicken
Number of Servings: 8
Recipe submitted by SparkPeople user BKISSEE1.
Serving Size: this is to go on chicken I est. that it will cover 8 sevings of chicken
Number of Servings: 8
Recipe submitted by SparkPeople user BKISSEE1.
Nutritional Info Amount Per Serving
- Calories: 18.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 575.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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