Cinnamon muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup Bob's Red Mill Almond Flour 2 scoops whey protien powder (by 1BRETT1) 1 carton Dannon light and fit Greek yogurt- vanilla 1/2 Stevia for baking5 large Egg, fresh, whole, raw 1/2 cup Flax Seed, Cold Milled Golden Flax Seed by Flax USA 1 tsp Vanilla Extract 1 tsp Cinnamon, ground 2 tsp Baking Powder 1 medium (7" to 7-7/8" long) Banana, fresh
spray cupcake liners bake at 350
Serving Size: makes 14 standard muffins
Number of Servings: 14
Recipe submitted by SparkPeople user ASTYLERITE.
Serving Size: makes 14 standard muffins
Number of Servings: 14
Recipe submitted by SparkPeople user ASTYLERITE.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 7.5 g
- Cholesterol: 67.1 mg
- Sodium: 100.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 9.5 g
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