Jicama Salad

Name: Jicama Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 oz. jimama peeled and cut into thin stips; 1 red onion thinly sliced; 1 carrot grated; 1 cucumber cut into strips; 1 cup parsely chopped; 1/2 cup apple cider vinegar; 1/2 teaspoon dill; 3 tablespoons flaxseed oil; 3 garlic cloves minced; juice of 1 lemon

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

12 oz. jimama, peeled and cut into thin stips1 red onion, thinly sliced1 carrot, grated1 cucumber, cut into strips1 cup parsely, chopped1/2 cup apple cider vinegar1/2 teaspoon dill3 tablespoons flaxseed oil3 garlic cloves, mincedjuice of 1 lemon

Directions

In a large bowl place jicama, onion, carrot, and cucumber and set aside. In a jar, put parsley, vinegar, dill. flaxseed oil, garlic, and lemon juice and shake well. Pour the dressing over the mix and toss lightly.

Number of Servings: 4

Recipe submitted by SparkPeople user MGLENN78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.4
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 26.4 mg
Total Carbs: 23.7 g
Dietary Fiber: 9.9 g
Protein: 2.6 g

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Member Reviews

SOLASS
Delish, great alternative to cabbage slaw. Changed a few things. Julienned the jicama, carrot & cucumber which I seeded. Changed parsley to cilantro, and dill to black pepper. Did not have flaxseed oil, used avocado oil. Everyone I serve it to loves it. Made 3x, shared with many. Thanks for sharing - 6/8/12