Firecracker Shrimp Over Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
16 oz Shrimp, raw .5 tsp creole seasoning (by DASHALE) .25 tsp Pepper, black .5 tsp Pepper, red or cayenne 1 tbsp Extra Virgin Olive Oil 4 serving garlic clove, raw (by RBOURGETGRAS) 2 medium (4-1/8" long) Scallions, raw 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tbsp Parsley 9 tsp Lemon Juice 'Real Lemon' 100% juice 16 oz Barilla Rigatoni Pasta 1 oz Parmesan Cheese, grated
1. Sprinkle shrimp with creole seasoning (I used Old Bay and Cajun).
2. Saute the onions and garlic in a hot skillet until fragrant.
3. Add shrimp and cook until pink and curled - about three minutes.
4. Stir in the whipping cream and cook until dished is warmed, stirring frequently. If you want, add fresh Parmesan or Asiago to thicken sauce a bit.
5. Mix in the parsley and lemon juice just before serving.
Serving Size: 2-3 1.5-cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user BOBINPOINT.
2. Saute the onions and garlic in a hot skillet until fragrant.
3. Add shrimp and cook until pink and curled - about three minutes.
4. Stir in the whipping cream and cook until dished is warmed, stirring frequently. If you want, add fresh Parmesan or Asiago to thicken sauce a bit.
5. Mix in the parsley and lemon juice just before serving.
Serving Size: 2-3 1.5-cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user BOBINPOINT.
Nutritional Info Amount Per Serving
- Calories: 1,268.6
- Total Fat: 50.7 g
- Cholesterol: 415.0 mg
- Sodium: 767.5 mg
- Total Carbs: 142.1 g
- Dietary Fiber: 7.0 g
- Protein: 66.3 g
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