Walnut and Chocolate Banana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 extra small (less than 6" long Banana, fresh .25 cup Butter, unsalted .75 cup Granulated Sugar 1 medium Egg, fresh, whole, raw 1 tsp Vanilla Extract 1.5 cup Flour, white 1 tsp Baking Soda 75 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth .50 cup, chopped Walnuts 1 tbsp Cinnamon, ground
Melt butter
preheat oven to 350 degrees
Line muffin pan with liners or grease
Mix butter and banana in a large bowl
Add sugar, egg and vanilla
Mix in chocolate and walnuts (both are optional though)
In a medium bowl, mix flour, baking soda and cinnamon until incorporated
Add dry ingredients to wet ingredients (use a spoon not a mixer) make sure to not over mix
Use an ice cream scoop to pour the mix into the prepared pan (makes more uniform muffins) fill about 1/2-3/4 full
Bake for 20-25 minutes (until toothpick inserted comes out clean)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JDFENE25.
preheat oven to 350 degrees
Line muffin pan with liners or grease
Mix butter and banana in a large bowl
Add sugar, egg and vanilla
Mix in chocolate and walnuts (both are optional though)
In a medium bowl, mix flour, baking soda and cinnamon until incorporated
Add dry ingredients to wet ingredients (use a spoon not a mixer) make sure to not over mix
Use an ice cream scoop to pour the mix into the prepared pan (makes more uniform muffins) fill about 1/2-3/4 full
Bake for 20-25 minutes (until toothpick inserted comes out clean)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JDFENE25.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 10.7 g
- Cholesterol: 24.0 mg
- Sodium: 112.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
Member Reviews