roasted cauliflower with tahini sauce
  • Number of Servings: 6
Ingredients
cauliflowerolive oilgarlic tahinilemon juicesaltparsleysesame seeds (1 tsp toasted)
Directions
425, oven rack top position. toss cauli with 2tsp olive oil, season w/salt, spread on cookie sheet. bake 12-15 min til slightly browned. meanwhile, heat 2 tsp olive oil and saute minced garlie, stir in tahini, lemon juice and 5 tbsp water and salt, simmer low 1-2 min. whisk sauce, spoon over cauli, sprinkle with parsley and toasted sesame seeds, serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MR.WRONG.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

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