Cornbread gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.0 large Egg, fresh, whole, raw1.0 tsp Salt0.33 cup Canola Oil3.0 tsp Baking Powder0.25 cup Granulated Sugar1.0 cup Yellow Cornmeal8.0 oz Almond Breeze Almond Milk, Original, refrigerated1.0 cup Pamela artisan flour
Combine all dry ingredients, in small bowl whisk together milk, egg, and oil. Add wet to dry, mix until just combined. Put into 8×8 oiled, baking pan. Bake at 350° for 35 min.
Serving Size: Makes 9, 2.5x2.5 squares
Number of Servings: 9.0
Recipe submitted by SparkPeople user RLCOREY2.
Number of Servings: 9.0
Recipe submitted by SparkPeople user RLCOREY2.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 9.5 g
- Cholesterol: 20.7 mg
- Sodium: 452.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
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