German Potato Pancake (Kartofelpuffer)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 medium (2-1/2" dia) Onions, raw .33 cup Flour, white 2 large Egg, fresh, whole, raw 1 medium Carrots, raw .5 tsp salt
Grate potatoes and onion. Stir in eggs, flour and salt immediately. Preheat a cast iron frying pan. Using Cooking oil or bacon fat for frying. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
Serving Size: 2-3 per person
Number of Servings: 5
Recipe submitted by SparkPeople user EVEANITA.
Serving Size: 2-3 per person
Number of Servings: 5
Recipe submitted by SparkPeople user EVEANITA.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 2.2 g
- Cholesterol: 74.4 mg
- Sodium: 78.3 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 7.1 g
- Protein: 8.1 g
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