Cuban Chicken
- Number of Servings: 4
Ingredients
Directions
4 boneless, skinless chicken breast halvesjuice of 1 orangejuice of 2 limes2 cloves garlic, crushed1/4 cup olive oil1 tsp chili powder
Combine juices, spices and olive oil. Marinate the chicken in mixture for an hour or overnight if desired. Cook under the broiler or on a grill.
Number of Servings: 4
Recipe submitted by SparkPeople user JECKIE.
Number of Servings: 4
Recipe submitted by SparkPeople user JECKIE.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 14.6 g
- Cholesterol: 68.4 mg
- Sodium: 84.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 27.7 g
Member Reviews
-
AGLOCK
I made this recipe last night with a small change, I added about 1/4 tsp of cayenne to the marinade. My husband liked this a lot, the chicken was very juicy. I cooked it on the grill. Next time I would add a bit more cayenne and chili powder. I do feel that this needs some salt. Very good!! - 7/19/11