Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pound Ground beef, lean1 can Refried Beans1 package Old El Paso Taco Seasoning16 Corn Tortilla - 6" 1 can Tomatoes, red, ripe, canned, with green chilies1 can La Victoria Enchilada Sauce1 can Cheese Soup2.0 cup, shredded Cheddar Cheese
Step 1 Brown beef and drain fat off
Step 2 add taco seasoning to beef with a little water
Step 3 add refried beans to meat mix well
Step 4 warm tortillas for 30 seconds
Step 5 take a tortilla place 2 table spoons of meat mix in tortilla sprinkle with cheese
Step 6 fold tortilla over place in sprayed pan 9x13 pan
Step 7 repeat till pan is full or till tortillas are gone
Step 8 top with tomatoes spend them out
Step 9 top with enchilada sauce
Step 10 spend out cheese soup
Step 11 sprinkle with cheese about 1/2 cup
Step 12 back at 375 for 25 minutes
Serving Size: Makes 16 enchiladas
Number of Servings: 16.0
Recipe submitted by SparkPeople user LORATHOMPSON.
Serving Size: Makes 16 enchiladas
Number of Servings: 16.0
Recipe submitted by SparkPeople user LORATHOMPSON.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 10.1 g
- Cholesterol: 32.6 mg
- Sodium: 764.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.9 g
- Protein: 10.9 g
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