Chocolate Chip Blondies
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 c. flour2 tsp baking powder1 tsp salt1.5 c. unpacked brown sugar6 Tbsp butter, softened1 egg1 tsp vanilla extract3/4 c. chocolate chips1/3 c. water
Preheat oven to 350 degrees F. Combine flour, baking powder and salt in small bowl. In a larger bowl, cream butter and brown sugar; add egg and vanilla extract. Gradually mix in flour mixture, alternating with 1/3 c. water. Stir in chips. Spread into a foil-lined 9 x 13 baking pan and bake for 20-25 minutes, or until golden. Remove foil from pan and cut into 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user JILL4SHORT.
Number of Servings: 12
Recipe submitted by SparkPeople user JILL4SHORT.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 9.5 g
- Cholesterol: 33.0 mg
- Sodium: 329.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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