Tuna Chef Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 large Hard Boiled Egg 1 serving Dole -Spring Mix Salad (Per 2 cups) (by YEPOU13) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 tbsp Red Wine Vinagrette; Wish Bone (by VAMPIRE64) .25 cup slices Cucumber (with peel) 1 can Tuna, Canned in Water, drained
Combine All Ingredients
Serving Size: This Makes One Salad
Number of Servings: 1
Recipe submitted by SparkPeople user IDOITFORBREAD.
Serving Size: This Makes One Salad
Number of Servings: 1
Recipe submitted by SparkPeople user IDOITFORBREAD.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 12.1 g
- Cholesterol: 244.2 mg
- Sodium: 739.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.2 g
- Protein: 40.5 g
Member Reviews