Shrimp dumpling
- Number of Servings: 1
Ingredients
1 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers) .25 large Shrimp, cooked .1 tbsp chopped Scallions, raw .1 tbsp Cilantro, raw .25 tsp Ginger Root
Mince shrimp, scallions, and ginger for as many dumplings as you want. Add salt if desired. Fill wrappers and steam, boil, fry, or freeze.
Serving Size: per dumpling
Number of Servings: 1
Recipe submitted by SparkPeople user SERENE-AGAIN.
Serving Size: per dumpling
Number of Servings: 1
Recipe submitted by SparkPeople user SERENE-AGAIN.
Nutritional Info Amount Per Serving
- Calories: 25.2
- Total Fat: 0.1 g
- Cholesterol: 3.4 mg
- Sodium: 49.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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