Manicotti - Spinach and Ricotta

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

0.5 cup Parmesan Cheese, grated3.3 serving manicotti shells 1 servinh = 3 pieces1.75 cup Ricotta cheese Frigo part skum3.5 serving frozen cut spinach stalbush 1/2 cup = 1 serving2.0 serving tomato basil pasta sauce full circle 1 serv=1/2 cup1.0 serving Egg white, large0.25 cup Italian blend cheese organics

Directions

Cook shells Mix everything else together Stuff shells Bake at 350 for 20 mins Remove foil, top with mozzarella, cook another 5 minutes

Serving Size: 1 manicotti

Number of Servings: 10.0

Recipe submitted by SparkPeople user MOSIEOSIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 7.2 g
Cholesterol: 27.5 mg
Sodium: 276.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.3 g
Protein: 11.2 g

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