Spring Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5.0 cup Fresh Mix-Spring Mix Lettuce30.0 serving Cherry Tomatoes, Fresh, 1 Tomato10.0 serving Annie's Low Fat Raspberry Vinaigrette Dressing, 2 Tbsp5.0 oz Feta Cheese
Mix ingredients together and serve
Serving Size: Makes 5 1 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user EDAVIDSON9.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user EDAVIDSON9.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 9.0 g
- Cholesterol: 25.2 mg
- Sodium: 479.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
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