Carrot Cake Waffles with Maple Cream Cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Waffles:2 cup King Arthur White Wheat Flour 1 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Morton coarse Kosher Salt1/4 cup, packed Brown Sugar 1 1/2 tsp Cinnamon, ground 1 tsp Ginger, ground 1/25 tsp Cloves, ground 1/4 tsp Allspice 1/2 tsp Nutmeg, ground 1 cup, grated Carrots1/2 cup Raisins 3 large Egg, fresh, whole, raw 4 tbsp Butter, unsalted - melted2 cup Buttermilk, lowfat Icing:4 oz Neufchatel Cheese, softened3 tbsp Maple Syrup 1 tsp Vanilla Extract 2/3 cup, unsifted Powdered Sugar
Heat up waffle iron
Whisk together the flour, baking powder and soda, salt, sugar, and spices in a medium bowl. Fold in the carrots and raisins.
Beat together the eggs and butter, then beat in the buttermilk.
Lightly spray waffle iron with nonstick spray and pour batter in, until waffles are done.
Icing
Beat together neufchatel cheese, maple syrup and vanilla, incorporate the powdered sugar.
Serving Size: 6
Whisk together the flour, baking powder and soda, salt, sugar, and spices in a medium bowl. Fold in the carrots and raisins.
Beat together the eggs and butter, then beat in the buttermilk.
Lightly spray waffle iron with nonstick spray and pour batter in, until waffles are done.
Icing
Beat together neufchatel cheese, maple syrup and vanilla, incorporate the powdered sugar.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 413.0
- Total Fat: 13.8 g
- Cholesterol: 112.6 mg
- Sodium: 618.4 mg
- Total Carbs: 68.5 g
- Dietary Fiber: 5.8 g
- Protein: 11.8 g
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