Crock pot vegetable soup

Name: Crock pot vegetable soup Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 1
Ingredients: 1 medium (2-1/2 dia) Onions raw; 1 can Tomatoes red ripe canned whole no salt added; 1.8 cup Kroger Canned Cut Green Beans; 3.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 2 stalk large (11-12 long) Celery raw; 1.5 cup sliced Zucchini; 1 cup chopped Cabbage fresh; 2 clove Garlic; 1.8 cup Beans great northern; 4 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots); 6 tsp Kraft grated parmesean cheese

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 1

Ingredients

1 medium (2-1/2" dia) Onions, raw 1 can Tomatoes, red, ripe, canned, whole, no salt added 1.8 cup Kroger Canned Cut Green Beans 3.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 2 stalk, large (11"-12" long) Celery, raw 1.5 cup, sliced Zucchini 1 cup, chopped Cabbage, fresh 2 clove Garlic 1.8 cup Beans, great northern 4 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 6 tsp Kraft grated parmesean cheese

Directions

Throw it all in a crock pot, set to high, cook for 5-6 hours. Great with rice and fish.

Serving Size: makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user COLBYFROMAGE1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 783.6
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 4,836.2 mg
Total Carbs: 135.9 g
Dietary Fiber: 44.2 g
Protein: 48.7 g

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