Almond Flour Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
4 large Egg, fresh, whole, raw .25 cup Coconut Oil 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 cup (8 fl oz) Water, tap 0.5 tbsp Truvia Baking Blend (by JDADDY73) 1 tsp Baking Soda .5 tsp Salt
Directions
-Blend in a blender
-Let batter sit for 15 minutes
-Make in buttered griddle over medium-high heat

Serving Size: 11 medium pancakes

Number of Servings: 11

Recipe submitted by SparkPeople user HATAKEMAARA.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 16.9 g
  • Cholesterol: 67.6 mg
  • Sodium: 246.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.7 g

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