Almond Flour Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
4 large Egg, fresh, whole, raw .25 cup Coconut Oil 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 cup (8 fl oz) Water, tap 0.5 tbsp Truvia Baking Blend (by JDADDY73) 1 tsp Baking Soda .5 tsp Salt
-Blend in a blender
-Let batter sit for 15 minutes
-Make in buttered griddle over medium-high heat
Serving Size: 11 medium pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user HATAKEMAARA.
-Let batter sit for 15 minutes
-Make in buttered griddle over medium-high heat
Serving Size: 11 medium pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user HATAKEMAARA.
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 16.9 g
- Cholesterol: 67.6 mg
- Sodium: 246.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.2 g
- Protein: 6.7 g
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