Robin's Fruit Salsa

Name: Robin''s Fruit Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 pear medium (approx 2-1/2 per Pears fresh; 1 fruit without skin medium Kiwi Fruit; 1 serving Apple Gala (medium); 125 grams Blueberries fresh; 200 grams Strawberries fresh; 1 tbsp PC Blue Menu Twice The Fruit Strawberry Rhubarb Jam (by MANDAINCANADA); 1 tsp Sugar Twin White Sugar (by E_BEIGHTON); .25 tsp Cinnamon ground; 1 tsp Lemon Juice 'Real Lemon' 100% juice

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

1 pear, medium (approx 2-1/2 per Pears, fresh 1 fruit without skin, medium Kiwi Fruit 1 serving Apple, Gala (medium) 125 grams Blueberries, fresh 200 grams Strawberries, fresh 1 tbsp PC Blue Menu Twice The Fruit Strawberry Rhubarb Jam (by MANDAINCANADA) 1 tsp Sugar Twin White Sugar (by E_BEIGHTON) .25 tsp Cinnamon, ground 1 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Use mini food processor to chop fruit, bigger fruit first. Dump each chopped fruit in serving bowl and then add cinnamon, lemon juice, sugar twin pack, jam and stir.

Serving Size: Makes 10 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROBINALICE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.0 g
Protein: 0.4 g

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