Colorful Coleslaw
- Number of Servings: 2
Ingredients
Directions
Chop 4 following ingredients and combine in a bowl.1 cup fresh red cabbage chopped1/8 cup fresh red bell pepper chopped1/2 cup fresh cucumber w/peel chopped1/4 cup fresh radish choppedMix dressing ingredients below w/a wisk before adding to the veggies above.1/8 cup cider or white vinegar (any kind will work)2 packets Splenda Sweetener (or to taste)Add dressing to veggies and mix. Coleslaw even better if you refrigerate for a few hours before eating or you can eat right away.
Just chop and mix - no cooking needed.
Number of Servings: 2.5
Recipe submitted by SparkPeople user BJRBOWEN.
Number of Servings: 2.5
Recipe submitted by SparkPeople user BJRBOWEN.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 2.5 g
- Cholesterol: 3.3 mg
- Sodium: 119.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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