Tuna Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 box of Macaroni and Cheese1 can of Tuna1 can of Cream of mushroom soup
Boil water and cook the macaroni according to the box. Strain the macaroni and rinse with cold water. Melt butter in the empty pan. Stir in milk and cheese powder. Add tuna and cream of mushroom soup. Stir until smooth, mixed and creamy. Add Macaroni into sauce and stir. Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user KLPOISSANT.
Number of Servings: 3
Recipe submitted by SparkPeople user KLPOISSANT.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 8.2 g
- Cholesterol: 23.0 mg
- Sodium: 1,216.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.0 g
- Protein: 23.2 g
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