Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Whole Wheat Flour 1 tsp Baking Soda 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) 4 oz Motts unsweetened Applesauce 12 tbsp Honey, Billybee (Canada) (by HANNAHBOBANA) 2 serving Egg, Large Whole Raw, Fresh (by CHUCKLES0719) 1 serving Banana, fresh 1 small 6" to 6 7/8"
Preheat oven to 350 degrees. Grease a loaf pan.
In a large bowl mix flour, baking soda & salt together.
In a separate bowl mix applesauce & honey together. Stir in eggs and bananas until fully blended. Stir banana mixture into flour mixture just until moistened. Pour into loaf pan.
Bake for 60-65 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes. Turn out onto a wire rack.
ENJOY.
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user NANAPB1.
In a large bowl mix flour, baking soda & salt together.
In a separate bowl mix applesauce & honey together. Stir in eggs and bananas until fully blended. Stir banana mixture into flour mixture just until moistened. Pour into loaf pan.
Bake for 60-65 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes. Turn out onto a wire rack.
ENJOY.
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user NANAPB1.
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 1.5 g
- Cholesterol: 37.2 mg
- Sodium: 199.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
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