Tuna Fish Pie
- Number of Servings: 1
Ingredients
2 can Tuna, Canned in Water, drained 0.25 cup Flour - Gold medal all purpose flour 2 tbsp Butter, salted .25 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 can (303 x 406) Peas, canned 1 cup (1 serving) Kellogg's Corn Flakes Cereal
Mix the tuna, peas, flour, butter, and milk into a mixture and then put them in a pan. Crush the corn flakes up and cover the top with them. Then bake.
Serving Size: makes 6 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TRVRWILLIAMS.
Serving Size: makes 6 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TRVRWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 933.6
- Total Fat: 28.8 g
- Cholesterol: 183.4 mg
- Sodium: 2,003.4 mg
- Total Carbs: 88.8 g
- Dietary Fiber: 14.8 g
- Protein: 85.5 g
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