Stuffed Mini Peppers 21 Day Fix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
24 serving Sweet mini peppers 1 cup Cottage Cheese, 1% Milkfat 1/3 cup Parmesan Cheese, grated 1 large Egg 1 cup Spinach, fresh 1 medium (4-1/8" long) Scallions, raw 1 clove Garlic 4 slices Turkey Bacon, cooked and chopped
Cut the top off 24 mini peppers, slice them length wise and clean out the inside.
Mince up the onion, and garlic. In a food processor or blender mix the cottage cheese, Parmesan cheese, egg, onion, garlic and blend well. Lastly add the bacon and spinach and give it a quick whirl or two.
Line a cookie sheet with parchment paper.
Stuff each pepper half with filling and bake at 375° for 15-20 min.
*Personal preference, we left them a little longer because we liked the roasted pepper taste the achieved.
Serving Size: Makes 16 servings (3 1/2 peppers)
Mince up the onion, and garlic. In a food processor or blender mix the cottage cheese, Parmesan cheese, egg, onion, garlic and blend well. Lastly add the bacon and spinach and give it a quick whirl or two.
Line a cookie sheet with parchment paper.
Stuff each pepper half with filling and bake at 375° for 15-20 min.
*Personal preference, we left them a little longer because we liked the roasted pepper taste the achieved.
Serving Size: Makes 16 servings (3 1/2 peppers)
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 1.7 g
- Cholesterol: 17.6 mg
- Sodium: 146.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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