Crock Pot Shredded Italian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
48 oz Tyson boneless, skinless chicken breast 1.5 cup Del Monte Diced Tomatoes, No Salt Added 1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 2 oz Onion, sweet, raw 1 small (4" long) Banana Peppers .5 tsp Morton Table Salt (by LITTLELADY1996) 0.25 tsp Black Pepper (Ground) (by TIARENEE) 1 serving 2 tsp Italian Seasoning (by JULIE1933)
Place 3 large skinless boneless chicken breast in crock pot.
Add 2 cans of diced tomatoes - one flavored is my preference
Add 1 Tsp of Minced Garlic
Add 1/2 tsp salt
Add Italian Seasoning to taste
Add pepper to taste
Stir top ingredients
Cook in crock pot on high for 4 hours or low for 6-8 hours
Use knife and tongs to shred the chicken and serve!
Serving Size: Makes 8 Servings
Add 2 cans of diced tomatoes - one flavored is my preference
Add 1 Tsp of Minced Garlic
Add 1/2 tsp salt
Add Italian Seasoning to taste
Add pepper to taste
Stir top ingredients
Cook in crock pot on high for 4 hours or low for 6-8 hours
Use knife and tongs to shred the chicken and serve!
Serving Size: Makes 8 Servings
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 4.8 g
- Cholesterol: 78.0 mg
- Sodium: 337.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 30.4 g
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