Crockpot Sweet Potato & Black Bean Quinoa Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups diced sweet potato (about 1 large)1 cup diced red onion (about 1 medium)1 cup diced bell peppers (about 1 large)3 garlic cloves, minced1 (15 oz) can organic black beans1 (28 oz) can of fire roasted tomatoes3 - 4 cups vegetable broth2 tablespoons tomato paste˝ cup uncooked quinoa1 - 1˝ tablespoons chili powder2 teaspoons cumin2 teaspoons paprika1 teaspoon coriander˝ teaspoon cayenne (more or less to taste)Salt & pepper to taste
Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ˝ - 1 cup of water.
Serve with diced avocado (or guac) and tortilla chips. It's such a good combo!
Serving Size: Makes 6 generous servings
Serve with diced avocado (or guac) and tortilla chips. It's such a good combo!
Serving Size: Makes 6 generous servings
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 955.9 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 10.8 g
- Protein: 12.0 g
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