gluten free cornbread

Name: gluten free cornbread Recipe
Prep time: 2 min
Cook time: 17 min
Total time: 19 min
Yield: 4
Ingredients: 0.50 cup Bob's Red Mill Tapioca Flour (by LIGHTNINGPAW); .5 cup Yellow Cornmeal; 3 tsp Granulated Sugar; 1 serving Salt substitute: Morton Salt Substitute 1/4 tsp (1.2g)/serving; 2 tsp Baking Powder; 1 large Egg fresh whole raw; .5 cup Milk 2% with added nonfat milk solids without added vit A; .125 cup Olive Oil

Minutes to Prepare: 2
Minutes to Cook: 17

Number of Servings: 4

Ingredients

0.50 cup Bob's Red Mill Tapioca Flour (by LIGHTNINGPAW) .5 cup Yellow Cornmeal 3 tsp Granulated Sugar 1 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving 2 tsp Baking Powder 1 large Egg, fresh, whole, raw .5 cup Milk, 2%, with added nonfat milk solids, without added vit A .125 cup Olive Oil

Directions

preheat to 425*
put enough oil to cover bottom of small cast iron skillet, place in oven while you mix corn bread.
sift all dry ingredients, then add milk eggs and oil. stir until well blended and pour into hot skillet.
bake 17 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SGEORGE2015.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving