Basmati rice, Corn, bacon, beet medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Selection Basmati Rice 1 cup kernels Yellow Sweet Corn, Frozen 2 beets (2" dia, sphere) Beets, boiled 2 1tsp Grapeseed Oil 4 serving Bacon Private Selection (2 Slices) (by BOLTZNBREW)
Cut bacon into strips and fry in deep pan. Add corn, and beets and a 1/4 cup of water to deglaze pan. Add cooked rice and season to taste.
Serving Size: 125gm or 1/2
Number of Servings: 8
Recipe submitted by SparkPeople user JO-ANN38.
Serving Size: 125gm or 1/2
Number of Servings: 8
Recipe submitted by SparkPeople user JO-ANN38.
Nutritional Info Amount Per Serving
- Calories: 380.5
- Total Fat: 3.3 g
- Cholesterol: 7.5 mg
- Sodium: 156.7 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 0.8 g
- Protein: 11.4 g
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