vegetable dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
4 oz Dannon All Natural, Plain Nonfat Yogurt, 2 cup (not packed) Cottage Cheese, 2% Milkfat 1 packet Hidden Valley Original Ranch Dressing dry
Directions
Blend all ingredients in blender until smooth. Pour into container and refrigerate. This will thicken as it sits.

Serving Size: makes 20-2 tablespoons servings

Number of Servings: 20

Recipe submitted by SparkPeople user PATIENTSAM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 186.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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