Skinny chicken marsala

Name: Skinny chicken marsala Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3.0 cup pieces or slices Mushrooms fresh; 2.0 cup Beef Broth - Swanson Low Sodium; 3.0 fl oz Rose Wine; 6.0 tsp Garlic; 16.0 oz Tyson boneless skinless chicken breast; Salt & pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3.0 cup, pieces or slices Mushrooms, fresh2.0 cup Beef Broth - Swanson Low Sodium3.0 fl oz Rose Wine6.0 tsp Garlic16.0 oz Tyson boneless, skinless chicken breastSalt & pepper to taste

Directions

Salt and pepper your chicken to taste. Heat frying pan and sear chicken breast until about half cooked, remove from pan. Add in mushrooms and garlic and stir around for about 5 minutes, add in your marsala wine and stir for 1 minute, add in beef broth and stir together. Place your chicken back in the pan pushing it down into the broth. Cook until mushrooms are tender and sauce has reduced by half. Serve over garlic smashed potatoes or pasta. Happy eating!

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CHRISTINAME4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving