Roasted red peppers salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Per person,1 Big red pepper1 Onion1 Tomato1 table spoon olive oliBalsamic vinegar to tasteSalt to taste
The easiest of the yummiest salad.
Place all the ingredients in a tray in a preheated oven at 150c for about 45 mins.
Peel the peppers and onions when still warm so its easier to peel.
Cut them into strips and place them in a bowl.
Make a dressing with the oil, vinegar and salt and poor it into the salad.
Let cool down in the fridge and eat.
For more nutrition poor a can of tuna into it so you can have it as main.
Number of Servings: 1
Recipe submitted by SparkPeople user KOOLLIDZ.
Place all the ingredients in a tray in a preheated oven at 150c for about 45 mins.
Peel the peppers and onions when still warm so its easier to peel.
Cut them into strips and place them in a bowl.
Make a dressing with the oil, vinegar and salt and poor it into the salad.
Let cool down in the fridge and eat.
For more nutrition poor a can of tuna into it so you can have it as main.
Number of Servings: 1
Recipe submitted by SparkPeople user KOOLLIDZ.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,359.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 8.0 g
- Protein: 4.7 g
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